| Class 127 | SUGAR, STARCH, AND CARBOHYDRATES |
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| APPARATUS |
![]() | ![]() | 1 | Hydrolyzing |
![]() | ![]() | 2 | Treating sacchariferous material |
![]() | ![]() | 3 | Leaching or diffusion |
![]() | ![]() | 9 | Treating sacchariferous solutions |
![]() | ![]() | 15 | Forming crystals |
![]() | ![]() | 17 | Treating crystals |
![]() | ![]() | 23 | Treating amylaceous material |
| PRODUCTS |
| PROCESSES |
![]() | ![]() | 34 | Carbohydrate manufacture and refining |
![]() | ![]() | 36 | Hydrolysis of carbohydrates |
![]() | ![]() | 42 | Sugar manufacture and refining |
![]() | ![]() | 43 | Extracting from solid material |
![]() | ![]() | 46.1 | Treatment of sacchariferous solutions |
![]() | ![]() | 46.2 | Involving ion manipulation, e.g., ion exchange, etc. |
![]() | ![]() | 47 | Chemical precipitation of sucrose |
![]() | ![]() | 48 | Chemical precipitation of impurities |
![]() | ![]() | 49 | Impregnated absorbent |
![]() | ![]() | 50 | Alkaline reagent followed by precipitant |
![]() | ![]() | 51 | Acid reagent followed by precipitant |
![]() | ![]() | 52 | Gassing |
![]() | ![]() | 53 | Physical separation of impurities |
![]() | ![]() | 58 | Crystallizing or solidifying |
![]() | ![]() | 63 | Treating solid sugar or crystals |
![]() | ![]() | 65 | Starch manufacture and refining |
| FOREIGN ART COLLECTIONS | ||
| FOR000 | CLASS-RELATED FOREIGN DOCUMENTS |
| DIGESTS | ||
![]() | ![]() | DIG1 | CARAMEL |
![[List of Pre Grant Publications for class 127 subclass 1]](../as.gif)
![[List of Patents for class 127 subclass 1]](../ps.gif)





