CLASS D01, | EDIBLE PRODUCTS |
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SECTION I - CLASS DEFINITION
This class provides for design patents claiming ornamental designs for:
1. Mineral block-type edible products
2. Food products composed of distinct composite ingredients
3. Simulative food products
(1) Note. The term "simulative" is defined as an ornamental feature or features included as part of a patented design that show the ornamental appearance of another article either as applied ornamentation or form. |
4. Ice cream cone or cup
5. Food products with enclosed openings
6. Food products scored for portion control
7. Food products with a visible concavity for food
8. Food products with a convoluted exterior
9. Pasta-type foods
10. Candy
11. Cracker- or cookie-type foods
12. Bread or cake type
13. Substantially circular in plan
14. Miscellaneous
(1) Note. Design patents in this class are classified by what is claimed and shown in full lines only. Broken, hatched, or stippled lines, which may be included in design patent drawings, are considered as environment only. |
SECTION II - REFERENCES TO OTHER CLASSES
SEE OR SEARCH CLASS:
127, | Sugar, Starch, and Carbohydrates. |
426, | Food or Edible Material: Processes, Compositions, and Products. |
D7, | Equipment for Preparing or Serving Food or Drink Not Elsewhere Specified, subclasses 300 through 322for beverage serving vessel; subclasses 500-588 for china, glassware, serving vessel, or tray; subclasses 590-600 for condiment dispenser, caster, or caddy; and subclasses 601-641 for food holder or storage receptacle. |
D9, | Packages and Containers for Goods, for disposable food wrapper, box, bottle, etc. |
D11, | Jewelry, Symbolic Insignia, and Ornaments, subclass 184 for inedible cake or pastry decoration. |
D24, | Medical and Laboratory Equipment, subclasses 100 through 104for pharmaceutical product, including suppository; and subclass 117 for ampoule. |
D27, | Tobacco and Smokers’ Supplies, subclasses 100 and 101 for tobacco product. |
D28, | Cosmetic Products and Toilet Articles, subclasses 4 through 8.2for cosmetic products, including soap, dyes, lipstick, and lip balm. |
SUBCLASSES
100 | MINERAL BLOCK: | ||||||
This subclass is indented under the class definition. Design for edible solid compressed salt mass.
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101 | DISTINCT COMPOSITE INGREDIENTS: | ||||||||||||||||
This subclass is indented under the class definition. Design for edible food product composed of separate or combined
food forms.
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102 | With inedible holder: | ||||
This subclass is indented under subclass 101. Design that includes inedible support such as frozen
confection or candy that includes stick-type handle.
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103 | Plural holder: |
This subclass is indented under subclass 102. Design that includes plural inedible supports. | |
104 | Simulative: | ||
This subclass is indented under subclass 102. Design that includes an ornamental feature or features
that show the ornamental appearance of another article either as
applied ornamentation or overall form.
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105 | Holder, per se: | ||||||
This subclass is indented under subclass 102. Design for inedible support for food product such as
stick or handle for candy or frozen desert.
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106 | SIMULATIVE: | ||||
This subclass is indented under the class definition. Design for an edible food product that includes an ornamental
feature or features that show the ornamental appearance of another article
either as applied ornamentation or overall form.
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107 | Animate: | ||
This subclass is indented under subclass 106. Design wherein the simulative feature is an animal or
animal-type figure.
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108 | Humanoid: |
This subclass is indented under subclass 107. Design wherein the simulative feature is a human or humanoid-type animal figure. | |
109 | Head or other appendage: | ||
This subclass is indented under subclass 108. Design that simulates a portion or portions of a human
or humanoid figure such as the head, arm, or leg, or part or parts
thereof.
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110 | Quadruped: | ||
This subclass is indented under subclass 107. Design wherein the animal simulated has 4 feet.
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111 | Marine life: |
This subclass is indented under subclass 107. Design wherein the simulative feature shows a sea creature as fish or sea horse. | |
112 | Heart shaped: |
This subclass is indented under subclass 107. Design wherein the simulative feature is directed to the configuration or form of a heart. | |
113 | Vehicle or component thereof: | ||||
This subclass is indented under subclass 106. Design wherein the simulative feature is directed to
a means or conveyance for transportation such as a motor car, bicycle,
boat, airplane, or the like.
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114 | Alpha or numeric: | ||
This subclass is indented under subclass 106. Design wherein the simulative feature shows a number
or letter of the alphabet.
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115 | Plant life: |
This subclass is indented under subclass 106. Design wherein the simulative feature shows a living organism such as a tree, shrub, vine, or part thereof such as a leaf, flower, or seed. | |
116 | ICE CREAM CONE OR CUP: |
This subclass is indented under the class definition. Design for edible holder for an individual portion of a frozen dairy confection or dessert. | |
117 | Square or rectangular orifice: |
This subclass is indented under subclass 117. Design wherein the dessert placement area is substantially square or rectangular. | |
118 | Circular orifice: |
This subclass is indented under subclass 116. Design wherein the dessert placement area is substantially round. | |
119 | Provision for juxtaposed scoops: |
This subclass is indented under subclass 116. Design that provides for plural portions placed beside one another. | |
120 | WITH ENCLOSED OPENINGS: | ||
This subclass is indented under the class definition. Design for edible food forms that include visible holes
or pierced areas.
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121 | SCORED FOR PORTION CONTROL: |
This subclass is indented under the class definition. Design for an edible food form that includes visible indentations or marks indicating or suggesting portion size. | |
122 | WITH VISIBLE CONCAVITY FOR FOOD: |
This subclass is indented under the class definition. Design for an edible food form that shows a depression or depressions for holding another edible product. | |
123 | Scoop or dip type: |
This subclass is indented under subclass 122. Design that includes a "shovel-like" depression with a finger area for lifting or picking up food. | |
124 | With circular orifice: |
This subclass is indented under subclass 122. Design wherein the food holding area is substantially round such as a pizza or pie pastry. | |
125 | CONVOLUTED EXTERIOR: |
This subclass is indented under the class definition. Design for an edible food product with coiled, twisted, braided, or knotted configuration. | |
126 | PASTA: | ||
This subclass is indented under the class definition. Design for an edible food product formed into various shapes
for cooking such as macaroni, spaghetti, etc.
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127 | CANDY: | ||
This subclass is indented under the class definition. Design for edible sweets.
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128 | CRACKER OR COOKIE: | ||
This subclass is indented under the class definition. Design for thin, dry, or sweet biscuit.
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129 | BREAD OR CAKE TYPE: | ||
This subclass is indented under the class definition. Design for baked yeast, or raised flour or meal food
product.
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130 | SUBSTANTIALLY CIRCULAR IN PLAN: | ||||
This subclass is indented under the class definition. Design for edible food form that is substantially round.
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199 | MISCELLANEOUS: | ||||||||||||||||
This subclass is indented under the class definition. Design directed to edible food product not elsewhere provided
for.
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