Have you ever “invented” a delectable dish? Developed a remarkable new condiment? Considered how the foods you eat came to be?
If you answered yes to any of these questions, or have an interest in patenting a recipe, join us for this February edition of Do You Know @USPTO. Space is limited, so register early.
Through a robust dialogue with Supervisory Patent Examiner Larry Tarazano, attendees will learn about the nuances of patenting food technologies and best practices for filing a patent application in the area of food.
Tarazano will share his over 25 years of experience at the USPTO for an engaging discussion certain to tantalize your taste buds and get your creative juices flowing.
This event is part of Do You Know @ USPTO, a monthly series of uniquely curated USPTO education programs. For more information, contact northeast@uspto.gov.